Dew restaurant
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Dew 露 - 用觀察來詮釋世界的料理

“Dew”由三位對料理充滿熱情的夥伴及一位熱愛世界旅遊的主廚共同創立。基於對料理的熱情,我們從未停止提升自我,不斷地學習最新穎的烹飪技巧並觀摩多國的料理風格;我們是驕傲的台灣人,探索在地食材及國外文化,把不同民族風情的元素與當地食材做融合,期許能締造出打造與世界連結的佳餚,提供具有國際水準的餐點,以台灣本土食材作為基礎, 盡情地創造出各個世界與城市的風味。

Dew- chef's wine and gourmet

關於一場場不同場域間的旅行與靈感

  • Dew, an escape—from the city of concrete, pollution, and clamor.
    So I built a little gathering place, situated on top of a roof terrace, away from the grounds below, full of vegetation and greeneries that can be picked straight and eaten, free from the pesticide of the city—a small tree house oasis.
  • 露水,都市小小的一角讓您從水泥,喧囂的城市逃脫。
    因此,我們在街邊建立了一個小聚會場所,遠離真實,到處都是植被和綠色植物,可以直接採摘並食用,沒有城市的農藥-小樹屋綠洲。


  • Dew—green leaf, symbolizes the yearning of my heart to be out in the wilderness. The green is the representing colour of nature itself and the leaf is the substantiated extension of it. The landscapes in the nature gave inspirations and shape to Dew’s cuisine. Here at the Dew, I can be playful and formless, like the invisible and temperamental stroking winds, the watery mediums that moisten, the earth that provides, and the air that is soothing and carrying.
  • 這滴露水,象徵著人們內心對野外的嚮往。綠色是自然本身的代表色,而葉子是自然的延伸。大自然中的風景為露水的美食賦予了靈感和形狀。在露水,我可以嬉戲而無拘無束,就像無形和氣質的輕拂風,濕潤的水介質,提供的土地以及舒緩和攜帶的空氣一樣。


  • Dew welcomes you away from the usual dining table, encourages you to immerse and participate in our seasonally driven menu, between 18-22 courses, and be playful like a child, in the mud, in the sand, and in the wild.
  • 歡迎您遠離平時的餐桌,鼓勵您沉浸在8-10道菜之間的季節性菜單中,並像小孩子一樣在泥濘,沙灘和野外嬉戲。
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