DEW BAR MENU
INTRODUCTION TO SNACKS 這不是典型的酒吧這供應充滿變化的小食，更將一杯調酒如菜餚般去設計 餐食搭配 Tasting Menu Cocktail Snack 調酒如料理美食般，本身就是門藝術amed after the distinct produce—onion, asparagus, and pepper—each cocktail has a character of its own. From the malleable fermented onion juice to the silky asparagus creamed kombucha to the spicy peppery greens, you will find the flavors like none other. Further to enrich your experience like the German locals who have ventured in my cuisines, snacks of various textures and flavors will be provided to top out your after-supper hours at Dew. The only thing you have to do is just to make sure you come with enough room in your stomach to indulge them all! Prost ! Mixology or cocktail,
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台中料理課程，廚藝教室
An Introduction to Fermentation at Dew
來自於大自然永續的智慧，無氧狀態培養著微小的菌種，藉由醃漬與發酵多道繁複工序，相應的溫度、濕度調控與時間的沉澱，賦予食材全新風貌。
本課程:從零到有的觀念+學習+實作 極小班教學
【三道料理示範】製作
▸醃漬：生花椰菜
▸發酵：泡菜、酸菜、辣椒醬
▸康普茶：蘆筍、大麥，飲料製成
【三種風味搭配品嘗】運用
▸醃花椰菜小花搭配番茄、香烤魷魚和扁豆沙拉
▸馬鈴薯配酸菜和發酵土豆麵包與辣椒
▸松露蘆筍奶油康普茶
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Abbreviated Cooking Class Contents
Introduction to the basic ideas of fermentation
•Purpose
•Flavor changes and enhancements foods
•Examples: Stinky tofu, fermented sweet roux sauce, mustard greens, chili sauce, soy cucumber pickles, wines, mirin, miso
Types of fermentation available
•Lactic fermentation, ethyl alcohol fermentation, acetic acid fermentation
•Natural fermentation via the airborne yeast capturing
•Scoby in Kombucha
•Keffir ferments
•Seedlings of selected yeast and bacteria strains
•Molds in dairy and cheese, i.e. penicillium roqueforti, koji (aspergillus oryzae)
•Pickling via the use of vinegar
Demonstrations & Recipes
•Vinegar pickling, i.e. raw cauliflowers
•Lactic fermentations, i.e. pickles, sauerkraut, hot chili sauce
•Kombucha drinks, i.e. asparagus peels, barley
Tastings and Pairings
•Pickled cauliflower florets with confit tomatoes, grilled squid and lentil salad
•Cream of potato soup with sauerkraut and fermented potato bread and hot chili sauce
•Asparagus cream kombucha with truffle
Conclusion
•Cares and Cautions
•Related resources
8位以上可預約上課
Dew-chef’s wine and gourmet
台中市西屯區大墩路1026號 ， 1026 Datun Road, Taichung, Taiwan
+886-989-990133
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一秒進入味覺航程！潛藏雪地裡的美食，走進Tim主廚打造的回歸終極濃郁餐點裡！
一秒進入味覺森林！
潛藏歐式發酵學的風格美食，
走進主廚 打造的回歸自然飲食潮流
