ISLAND OF
Catering

嶼私廚
為您打造專屬於草地戶外婚禮的完美

以精緻的西式外燴、歐式自助餐和創意小點，讓您的每一位賓客都沉浸於自然與美味的交融之中。

我們不僅提供豐富的餐飲選擇，更貼心規劃戶外布置，從夢幻甜點區到浪漫餐點，讓您的婚禮成為滿溢幸福氛圍的動人篇章。

『嶼』 讓草地上的每一片綠意都承載著愛與祝福的記憶。

凝匯 詮釋 變化 永續 低碳足跡 透明 旅途 循環
記憶，永恆不變也永遠留存
私廚，外燴絕佳選擇 凝匯 詮釋 變化 透明 永續 低碳足跡 旅途 循環
Catering Menu

Here are sample seasonal menus from Island Private Kitchen Wedding Catering, designed to offer newlyweds and guests a dining experience that harmonizes with the rhythm of each season:.

烹飪旅程的情境料理
Island Catering


專注於為您的特別時刻提供精緻的餐飲服務。
結合創意與味覺藝術！

The HANDS 執行團隊

嶼私廚專業團隊，為幸福保駕護航。

dew Catering___ 不論訂婚或正式婚禮都是一段動人的故事，而我們的角色，就是讓這故事更加完美。

D嶼私廚的專業廚師團隊與活動執行專員，從菜單設計到現場布置，全程陪伴，確保每個細節都達到您的期望。

廚師團隊：由經驗豐富的廚師領軍，將最精緻的西式與歐式料理融入您的婚禮 ...

The EYE 堅強的廚房團隊

無論是香氣四溢的現場烹調，還是用心擺盤的佳餚，我們以專業技藝，讓每一道料理成為幸福的味道。

動當天，我們的執行團隊全力以赴，從草地婚禮的現場佈置、甜點站設計，到每位賓客的貼心服務，力求讓新人與賓客專注於享受這段美好時光。

讓嶼私廚成為您婚禮的一部分，將愛與祝福透過每一份料理與服務傳遞。

－ dew Catering Company －
為您草地上的浪漫故事或派對
添上一抹完美的點綴！

Service Highlights

“Wedding Catering Service to Create Your Dream Banquet”

On your big day, we provide professional wedding catering services, making every dish a cherished memory for your guests. Whether it’s exquisite Western cuisine or rich Chinese dishes, we’ll customize the menu to perfectly complement your wedding theme.

However, hidden in the worlds of the menu is the chef's idiosyncratic take on adopting the inspired dishes to the cuisines of that particular locale, whether it be the cooking methods employed, the use of the iconic ingredients—as in the case of the beloved butter in France, the raw seafood in Japanese, and the tapas in Spain—or the representative flavors commonly acknowledged. As the chef takes us on a tour through the European, North American, and Asian continents, the restaurants will also evolve itself to produce these region-influenced dishes. In this way, dew is not just one restaurant, but many restaurants morphed into one, as dew, throughout the season of the menu changes, could become a French restaurant, a Japanese Restaurant, or even a Danish restaurant and the best is that the possibility is seemingly endless!

wine

Island Catering
品味的象徵

品酒會的佐酒餐點絕妙搭配，讓活動更具層次與驚喜。

各項客座活動請詳FB

  • - Apple/green apple, lemon thyme, gin, banana oil

    香脆青蘋果 | 檸檬百里香 | 琴酒 | 香蕉油

  • - Onion / fermented onion water, chartreuse, olive brine, lavender

    香酵洋蔥汁 | 藥草酒 | 黑橄欖汁 | 薰衣草

  • - Asparagus / asparagus kombucha, coconut cream, truffle bits, gin

    盧筍 | 康普茶 | 椰漿 | 黑松露 | 琴酒

  • - Pepper / jalapeño pepper, genmaicha, vodka, verbena, tomato oil

    椒 | 墨西哥辣椒 | 玄米茶 | 伏特加 | 馬鞭草 | 番茄油

  • - Beetroot / beetroot juice, mulberry vinegar, fermented burdock water, tequila

    甜菜根 | 甜菜根汁 | 桑葚醋 | 發酵牛蒡 | 龍舌蘭酒

  • - South / pickled jackfruit water, vanilla, IPA, fermented starfruit juice

    南方：波羅蜜 | 香草 | IPA | 楊桃汁

  • - English / peanut butter vodka, fermented green grape juice, orange blossom

    英式 ：花生伏特加酒 | 發酵綠葡萄汁 | 橙花水

  • - Bee / beewax, honey whey water, gin, juniper, pollen

    蜜蜂 ：蜂蠟 | 蜂蜜 | 乳清 | 琴酒 | 杜松子 | 花粉

  • - Mulled / orange, grape juice, vanilla, mace, juniper, ginger, cigar, Jagermeister

    香料：柳橙 | 紅葡萄汁 | 香草 | 肉豆蔻 | 杜松子 | 薑 | 雪茄 | 藥草酒

  • -Tea / earl grey, apple, ginger, toasted yeast, hay

    茶香 ：伯爵茶 | 蘋果 | 薑 | 烤酵母 | 薰稻草

  • - Kombucha / cucumber, pink rose, gooseberry kombucha, pickled aloe verra

    康普 ：黃瓜 | 玫瑰 | 燈籠果 | 蘆薈

  • -Herb / mesona tea, mint, verbena, geranium, fermented moscato

    草本 ：香草 | 薄荷 | 馬鞭草 | 天竺葵 | 甜白酒

  • -Fruit / tangerine juice, coffee bitters, toasted coconut

    果 ：橘汁 | 苦精 | 烤椰絲

下載菜單PDF
“到府私廚”Line ID:@370dbkvu
ONLINE BOOKING
  • 課程/品飲

    您有空間

    我們將陸續開啟
    特別的調酒套餐、品酒餐會、紅酒畫畫課...

  • 客座調酒日

    客座調酒日

    未來將邀請調酒師來與大家交流分享最新的創意跟想法

  • 歡迎小小包班

    歡迎小小包班

    甜點與烹飪課程，如有多人聚會餐会，品牌合作，品酒会...與其他想法歡迎聯絡我們

CONTACT

Island Catering
+886-989-990133
全預約制，請多加利用
線上討論： Line ID:@370dbkvu
fb詢問與留言: www.facebook.com/Islandtruck/
合作與邀約： dewgourmet@gmail.com

預約流程

  1. 初步諮詢：告訴我們您的需求、預算與活動主題。
  2. 菜單規劃：根據活動性質與參加人數，提供多樣化的選擇。
  3. 現場規劃：設計場地布置與動線，確保每個細節完美呈現。
  4. 專業執行：活動當天提供專業服務團隊，讓您輕鬆享受無憂時刻。

 


CAREERS

正在招聘。
我們尋找有才華，優秀和熱情的您，來加入我們的團隊。
具體情況請參考以下內容：

KEY/SOUS CHEF JOB DESCRIPTION
Thank you for your interest in becoming a part of the Island’s professional kitchen team. Since you will be the key personnel overseeing our kitchen, we want you to be professional, positive, and curious about everything that goes into preparing the daily wonderful dishes. We will be working side-by-side quite closely throughout; therefore, a huge emphasis will be placed on being togetherness and being an active and supportive team member and leader. You being the ideal candidate will have the professional experience in running the kitchen, managing the staff in a fine dining setting for more than three years and have been educated, speak fluent English and is at least 22 years old. You are familiar with both the industry’s best practices and food safety knowledge and standards and you have travelled and worked at professional kitchens abroad for at least one year. Furthermore, if you choose to apply here, you will have browsed through our website, attempted to understand as much as possible about our cuisine directions and be able to make educated and related enquiries during the interview. We will also have some projects which you will participate during this pop-up service. We promise you it will be a fun experience, you’ll learn and we will grow together, but it won’t be easy. In fact, you will be expected to be fully committed to do everything necessary to have a fresh, smooth, and exciting opening for our pop-up tasting event. Remember, we are opening this new event together and we will have to strive to be the best team possible in the industry during this pop-up service. Are you the right candidate? Please email your CV and letter of motivation to dewtruck@gmail.com. We look forward to hearing from you!

Responsibilities

  • Learn all the dishes in the allotted time given and help train and oversee the junior staff members
  • Be expected to work independently, efficiently, and positively in this fast paced environment
  • Establish working schedule, assign tasks and assess staff’s performance
  • Prepare and plan the dish preparation accordingly in a timely manner for the dinner service
  • Ensure the highest quality food standards are met at all times and plan and prepare the staff meals
  • Be involved in various projects taking place at the studio and participate in ways necessary to smoothly complete the projects
  • Resourcefully solve any issues that arise and take control of any problematic situation
  • Order supplies and stock inventory appropriately and rotate fridge at the end of the daily service
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers and be expected to work overtime
  • Supervise BOH team and offer suggestions and strategies to improve the flow and the quality of service
  • Maintain high standards of quality control, hygiene, and health and safety for both the staff members and the guests
  • Nurture a positive working environment and lead by examples as restaurant supervisor

Requirements

  • At least four years of relevant experience in managing the kitchen and staff rotation and training
  • Understanding of various modern cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in handling emergency situations and providing solutions and ability to improvise
  • Working knowledge of various computer software programs
  • BS degree in Culinary Science or related certificate would be a plus
  • Proficiency in speaking, reading, and writing English
  • Industry-issued chef certificate required

Dismiss
COOK/PREP COOK JOB DESCRIPTION
Thank you for your interest in becoming a part of the dew’s professional kitchen team. Since you will be the key personnel overseeing our kitchen, we want you to be professional, positive, and curious about everything that goes into preparing the daily wonderful dishes. We will be working side-by-side quite closely throughout; therefore, a huge emphasis will be placed on being togetherness and being an active and supportive team member and leader. You being the ideal candidate will have the professional experience in running the kitchen, managing the staff in a fine dining setting for more than three years and have been educated, speak fluent English and is at least 22 years old. You are familiar with both the industry’s best practices and food safety knowledge and standards and you have travelled and worked at professional kitchens abroad for at least one year. Furthermore, if you choose to apply here, you will have browsed through our website, attempted to understand as much as possible about our cuisine directions and be able to make educated and related enquiries during the interview. We will also have some projects which you will participate during this pop-up service. We promise you it will be a fun experience, you’ll learn and we will grow together, but it won’t be easy. In fact, you will be expected to be fully committed to do everything necessary to have a fresh, smooth, and exciting opening for our pop-up tasting event. Remember, we are opening this new event together and we will have to strive to be the best team possible in the industry during this pop-up service. Are you the right candidate? Please email your CV and letter of motivation to dewtruck@gmail.com. We look forward to hearing from you!

Responsibilities

  • Learn all the dishes in the allotted time given and help train and oversee the junior staff members
  • Be expected to work independently, efficiently, and positively in this fast paced environment
  • Establish working schedule, assign tasks and assess staff’s performance
  • Prepare and plan the dish preparation accordingly in a timely manner for the dinner service
  • Ensure the highest quality food standards are met at all times and plan and prepare the staff meals
  • Be involved in various projects taking place at the studio and participate in ways necessary to smoothly complete the projects
  • Resourcefully solve any issues that arise and take control of any problematic situation
  • Order supplies and stock inventory appropriately and rotate fridge at the end of the daily service
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers and be expected to work overtime
  • Supervise BOH team and offer suggestions and strategies to improve the flow and the quality of service
  • Maintain high standards of quality control, hygiene, and health and safety for both the staff members and the guests
  • Nurture a positive working environment and lead by examples as restaurant supervisor

Requirements

  • At least four years of relevant experience in managing the kitchen and staff rotation and training
  • Understanding of various modern cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in handling emergency situations and providing solutions and ability to improvise
  • Working knowledge of various computer software programs
  • BS degree in Culinary Science or related certificate would be a plus
  • Proficiency in speaking, reading, and writing English
  • Industry-issued chef certificate required

Dismiss